Hospitality and Tourism Lodging & Tourism - Associate of Applied Science
Students must complete all College degree requirements, which include: General Education requirements and elective credits to total minimum of 60 credits. Developmental coursework will not count towards the degree requirements and/or elective credits, but may be needed in order to take the necessary English and Mathematics coursework.
| Code | Title | Hours |
|---|---|---|
| General Education | ||
| Course required from Area I, II, III, IV, V, and VI | 19-21 | |
Area I: Communications | ||
Area II: Mathematics | ||
Area III: Laboratory Science | ||
Area IV: Social/Behavioral Sciences | ||
Area V: Humanities | ||
Area VI: Creative and Fine Arts | ||
| Technical Requirements | ||
| BLAW 2110 | Business Law I | 3 |
| HOST 201 | Introduction to Hospitality Industry | 3 |
| HOST 202 | Front Office Operations | 3 |
| HOST 203 | Hospitality Operations Cost Control | 3 |
| HOST 204 | Promotion of Hospitality Services | 3 |
| HOST 205 | Housekeeping, Maintenance, and Security | 3 |
| HOST 206 | Travel and Tourism Operations | 3 |
| HOST 208 | Hospitality Supervision | 3 |
| HOST 210 | Catering and Banquet Operations | 3 |
| HOST 216 | Event, Conference and Convention Operations | 3 |
| HOST 219 | Safety, Security and Sanitation in Hospitality Operations | 3 |
| HOST 221 | Internship I | 2-3 |
| OECS 105 | Introduction to Information Technology | 3 |
| or BCIS 1110 | Fundamentals of Information Literacy and Systems | |
| OECS 215 | Spreadsheet Applications | 3 |
| Total Hours | 60-63 | |
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See the General Education section of this catalog for a full list of courses.
A Suggested Plan of Study
Additional classes may be needed based on placement test results and/or course prerequisites. Visit with an advisor for help with creating a customized plan.
| First Year | ||
|---|---|---|
| Fall | Hours | |
| HOST 201 | Introduction to Hospitality Industry | 3 |
| OECS 105 or BCIS 1110 |
Introduction to Information Technology or Fundamentals of Information Literacy and Systems |
3 |
| Area I: Communications 1 | 3-4 | |
| Area VI: Creative and Fine Arts 1 | 3 | |
| Concentration Coursework (Elective) 2 | 3 | |
| Hours | 15-16 | |
| Spring | ||
| BLAW 2110 | Business Law I | 3 |
| HOST 203 | Hospitality Operations Cost Control | 3 |
| OECS 215 | Spreadsheet Applications | 3 |
| Area IV: Social/Behavioral Sciences 1 | 3 | |
| Concentration Coursework (Elective) 2 | 3 | |
| Hours | 15 | |
| Second Year | ||
| Fall | ||
| HOST 208 | Hospitality Supervision | 3 |
| HOST 219 | Safety, Security and Sanitation in Hospitality Operations | 3 |
| Area II: Mathematics 1 | 3-4 | |
| Area V: Humanities 1 | 3 | |
| Concentration Coursework (Elective) 2 | 3 | |
| Hours | 15-16 | |
| Spring | ||
| HOST 221 | Internship I | 3 |
| Area III: Laboratory Science 1 | 4 | |
| Concentration Coursework (Elective) 2 | 3 | |
| Concentration Coursework (Elective) 2 | 3 | |
| Concentration Coursework (Elective) 2 | 3 | |
| Hours | 16 | |
| Total Hours | 61-63 | |
- 1
See the General Education section of this catalog for a full list of courses.
- 2
See the Requirements tab for specific courses.