Business Management - Associate in Business Management
Students must complete all College degree requirements, which include: General Education requirements and elective credits to total at least 60 credits. Developmental coursework will not count towards the degree requirements and/or elective credits, but may be needed in order to take the necessary English and Mathematics coursework.
| Code | Title | Hours |
|---|---|---|
| General Education | ||
| Courses required from Area I, II, III, IV, V, and VI 1 | 19-20 | |
Area I: Communications | ||
| Composition I (Technical Requirement) 2 | ||
Area II: Mathematics | ||
Area III: Laboratory Science | ||
Area IV: Social/Behavioral Sciences | ||
| Survey of Economics (Technical Requirement) 2 | ||
or ECON 2110G | Macroeconomic Principles | |
Area V: Humanities 3 | ||
Area VI: Creative and Fine Arts 3 | ||
| Technical Requirements | ||
| ACCT 2110 | Principles of Accounting I (Financial) | 3 |
| or OATS 120 | Accounting Procedures | |
| BFIN 2110 | Introduction to Finance | 3 |
| BLAW 2110 | Business Law I | 3 |
| BMGT 140 | Principles of Supervision I | 3 |
| or MGMT 2110 | Principles of Management | |
| BMGT 201 | Work Readiness and Preparation | 3 |
| BMGT 221 | Internship I | 3 |
| BMGT 290 | Applied Business Capstone | 3 |
| BUSA 1110 | Introduction to Business | 3 |
| ENGL 2210G | Professional & Technical Communication | 3 |
| FYEX 1111 | Introduction to College Studies 4 | 1-3 |
| or FYEX 1110 | First-Year Seminar | |
| MKTG 2110 | Principles of Marketing | 3 |
| OATS 106 | Business Mathematics | 3 |
| or MATH 1215 | Intermediate Algebra | |
| Choose one from the following: | 2-3 | |
| Word Processing Applications | ||
| Spreadsheet Applications | ||
| Database Application and Design | ||
| Electives: General Management Courses 5 | 5-6 | |
| Diversity in the Workplace | ||
| Entrepreneurship II - Small Business Management | ||
| Introduction to Human Resources | ||
| Introduction to International Business Management | ||
| Introduction to Manufacturing Operations | ||
| Introduction to Logistics | ||
| Introduction to Export/Import | ||
| Total Hours | 60-65 | |
- 1
See the General Education section of the catalog for a full list of courses.
- 2
Course is a Technical Requirement and must be completed regardless of transfer credit awarded.
- 3
Will also satisfy Flexible 3 requirement for the NMHED General Education requirements for an Associate of Applied Science Degree.
- 4
Course required for new students or transfer students with less the 30 credit hours. Course may be waived if a student has completed 30 or more credit hours. If course is waived additional elective courses will be needed to meet the minimum hours required for the degree.
- 5
Any course listed which will bring total credits for the degree to 60. Additional courses may be required if FYEX 1111 is waived.
A Suggested Plan of Study
Additional classes may be needed based on placement test results and course prerequisites. Visit with an advisor for help with creating a customized plan.
| First Year | ||
|---|---|---|
| Fall | Hours | |
| ACCT 2110 or OATS 120 |
Principles of Accounting I (Financial) or Accounting Procedures |
3 |
| BMGT 201 | Work Readiness and Preparation | 3 |
| BUSA 1110 | Introduction to Business | 3 |
| Area I: Communications | 3-4 | |
| Composition I (Technical Requirement) 1 | ||
| Area IV: Social/Behavioral Sciences | 3 | |
| Survey of Economics (Technical Requirement) 1 or Macroeconomic Principles |
||
| Hours | 15-16 | |
| Spring | ||
| BMGT 140 or MGMT 2110 |
Principles of Supervision I or Principles of Management |
3 |
| OATS 106 or MATH 1215 |
Business Mathematics or Intermediate Algebra |
3 |
| Area II: Mathematics | 3 | |
| Area III: Laboratory Science | 4 | |
| Choose one from the following: | 2-3 | |
| Machine Transcription | ||
| Information Processing I | ||
| Spreadsheet Applications | ||
| Database Application and Design | ||
| Hours | 15-16 | |
| Second Year | ||
| Fall | ||
| BFIN 2110 | Introduction to Finance | 3 |
| BLAW 2110 | Business Law I | 3 |
| ENGL 2210G | Professional & Technical Communication | 3 |
| Electives: General Management Courses 3 | 3 | |
| Electives: General Management Courses 3 | 3 | |
| Hours | 15 | |
| Spring | ||
| BMGT 221 | Internship I | 3 |
| BMGT 290 | Applied Business Capstone | 3 |
| MKTG 2110 | Principles of Marketing | 3 |
| Area V: Humanities | 3 | |
| Area VI: Creative and Fine Arts | 3 | |
| Hours | 15 | |
| Total Hours | 60-62 | |
- 1
Course is a Technical Requirement and must be completed regardless of transfer credits awarded.
- 2
See the General Education section of the catalog for a full list of courses
- 3
General Management Courses
- BMGT 250 Diversity in the Workplace
- BMGT 277 Entrepreneurship II - Small Business Management
- BMGT 280 Introduction to Human Resources
- BMGT 282 Introduction to International Business Management
- BMGT 285 Introduction to Manufacturing Operations
- BMGT 286 Introduction to Logistics
- BMGT 287 Introduction to Export/Import