The Associate of Applied Science in Agriculture program prepares students with classes in the basic agricultural and foundation sciences; business and economics, education, communication, technology, agronomy, animal science, mechanics and horticulture. The purpose of this program is to prepare individuals to apply the broad-based curriculum towards an agricultural career as professional educators, communicators and leaders of agricultural, natural resource, technology and related disciplines. The courses provided through this program will assist in building a strong base of students who are willing to pursue further education opportunities in the agriculture industry. New Mexico has a viable and productive agricultural industry, with cash receipts totaling more than $3 billion and a total economic impact with over $6 billion. These facts alone constitute an educated workforce that is prepared for the ever-changing markets and production of the state’s food supply, natural resources, and environment. This degree will equip students with the necessary skills for employment within this growing industry.
The Associate of Applied Science in Agriculture focuses on the general principles and practice of agricultural research and production and prepares individuals to apply this knowledge to the solution of practical agricultural problems. The curriculum includes instruction in basic animal, plant, and soil science as well as agricultural business.
Course List
Code |
Title |
Hours |
1 | 19 |
| |
| Effective Leadership and Communication in Agriculture (Technical Requirement) 2 | |
| |
| |
| Introduction to Plant Science (Lecture & Laboratory) (Technical Requirement) 2 | |
| |
| Survey of Food and Agricultural Issues (Technical Requirement) 2 | |
3 | |
3 | |
AEEC 1110 | Introduction to Agricultural Economics and Business | 3 |
AEEC 2110 | Principles of Food and Agribusiness Management | 3 |
AGRO 2160 | Plant Propagation | 3 |
ANSC 1120 & 1120L | Introduction to Animal Science and Introduction to Animal Science Laboratory | 4 |
ANSC 2330 | Animal Production | 3 |
AXED 1130 | Techniques in Agricultural Mechanization | 3 |
BCIS 1110 | Fundamentals of Information Literacy and Systems | 3 |
BIOL 2610G & BIOL 2610L | Principles of Biology: Biodiversity, Ecology, and Evolution and Principles of Biology: Biodiversity, Ecology, and Evolution Laboratory | 4 |
ECON 2110G | Macroeconomic Principles | 3 |
or ECON 2120G | Microeconomic Principles |
FYEX 1111 | Introduction to College Studies 4 | 1-3 |
or FYEX 1110 | First-Year Seminar |
or HNRS 1115 | Honors First Year Seminar |
MATH 1215 | Intermediate Algebra | 3 |
POLS 1120G | American National Government | 3 |
WELD 105 | Introduction to Welding | 3 |
Total Hours | 60-62 |
A Suggested Plan of Study
Additional classes may be needed based on placement test results and/or course prerequisites. Visit with an advisor for help with creating a customized plan.
Plan of Study Grid
First Year |
Fall |
ACOM 1130G |
Effective Leadership and Communication in Agriculture () |
3 |
ANSC 1120 & 1120L |
Introduction to Animal Science and Introduction to Animal Science Laboratory |
4 |
AGRO 1110G |
Introduction to Plant Science (Lecture & Laboratory) () |
4 |
BCIS 1110 |
Fundamentals of Information Literacy and Systems |
3 |
| Hours | 14 |
Spring |
ANSC 2330 |
Animal Production |
3 |
AEEC 2130G |
Survey of Food and Agricultural Issues () |
3 |
MATH 1215 |
Intermediate Algebra |
3 |
WELD 105 |
Introduction to Welding |
3 |
1 |
3 |
| Hours | 15 |
Second Year |
Fall |
AEEC 1110 |
Introduction to Agricultural Economics and Business |
3 |
AXED 1130 |
Techniques in Agricultural Mechanization |
3 |
BIOL 2610G & BIOL 2610L |
Principles of Biology: Biodiversity, Ecology, and Evolution and Principles of Biology: Biodiversity, Ecology, and Evolution Laboratory |
4 |
1 |
3 |
1 |
3 |
| Hours | 16 |
Spring |
AEEC 2110 |
Principles of Food and Agribusiness Management |
3 |
AGRO 2160 |
Plant Propagation |
3 |
ECON 2110G
|
Macroeconomic Principles
or Microeconomic Principles |
3 |
POLS 1120G |
American National Government |
3 |
|
3 |
| Hours | 15 |
| Total Hours | 60 |